Threads Kadayif
TEL KADAYIF
THREADS “KADAYIF”
750 gr. “tel kadayif”,
(ready-made dough in threads),
350 gr. butter,
2 glasses walnuts or pistachio nuts
Syrup:
4-1 glasses sugar,
31/2 glasses water,
juice of V2 lemon
Tease the “tel kadayif” out. Spread half of it in a high-sided cake pan of 25 cm. in diameter. Spread crushed walnuts or pistachio nuts over it, and the other half of the “kadayif”. Pour the melted butter over. Bake in medium hot oven for 40 minutes, until it is golden brown. Boil the syrup and let simmer for 5 minutes. Take the pan out. Drain excess butter. Slowly pour the boiling syrup over. Let cool before serving.
Leave a Reply