Yoghurt Cake
YOGURT TATLISI
YOGHURT CAKE
250 gr. dense yoghurt,
350 gr. castor sugar, 300 gr. flour,
25 gr. butter, 3 eggs,
1′-2 teaspoon baking powder
Syrup:
3 glasses sugar,
31/2 glasses water,
juice of 1/2 lemon
Beat the yoghurt with sugar. Add the eggs,
melted butter, flour and baking powder. Mix
well.
Pour it 3-4 cm. thick into an oiled oven pan.
Bake in medium hot oven for 45-50 minutes,
until it is golden brown.
Boil the syrup and let simmer for 5 minutes.
Take the pan out of the oven and slowly pour
the boiling syrup over. Let cool. Cut into cubes
and serve.
Leave a Reply